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- Grape variety
- Nero d'avola, Nerello Mascalese
- Type of soil
- Clayey - Chalky (Nero d'avola), volcanic (Nerello Mascalese)
- Cultivation system
- Espalier 220 x 90 cm
- Structure density
- 5000 plants per hectare
- Yeld Grape/Ha
- 70 - 90 quintals per hectare
- Refinement
- 4 months in stainless stell containers
- Serving temperature
- 14 - 16 °C
- Alcohol content
- 13.5°
FEU-B-IS